Whole Foods- June 2, 2010- June 8, 2010

Produce:

White Peaches $1.49lb
Organic Personal Seedless Watermelons $3

Meat/Seafood:

Wild New England Cod Fillet $10.99lb
Bison Rib Eye Steak $14.99lb
All Local Pork Sausage $4.99lb

Deli/Bakery/Prepackaged Foods:

Vanilla Pound Cake $4.99 ea
Peach Habanero Pie, 9-inch, $9.99
Grilled Chicken Breast with Tomato Caper Relish $8.99lb
Plainville Oven Roasted Turkey BReast $7.99lb
Smoked Mozzrella Pasta, $6.99lb

Grocery:

Santa Cruz Organic Lemonade, 32 oz, $0.99
Fage Feta, 7oz, 2 for $4
Sensible Portions Miner's Gold White Cheddar Puffs, 4oz, $0.99
Tazo Bottled Teas, 13.8oz 5 for $5
Breyer's Ice Cream, 48oz, $3.99
Back to Nature Nut Blends, 9.5-11oz, 2 for $10
Mt. Valley Spring or Sparkling Water, 1 liter, $1.99
Pisato Organic Pinot Grigio, 750ml, $9.99
Tempt Hempmilk, 32oz, 2 for $5
Annie's Naturals Organic Dressings, 8oz, 2 for $6
Annie's Homegrown Organic Mac & Cheese, 6oz, 2 for $4
Stonyfield Organic Yogurt, 5oz, 10 for $5
Clif Kids Twisted Fruit, 4.2oz, 2 for $5

Health & Beauty:

365 Everyday Value Glycerin Bar Soap, 4 oz, 4 for $5